Ingredients:
6 large baking potatoes, cut into strips (about 1/3 to
1/2-inch thickness and width)
oil for deep frying
salt
Preparation:Soak potatoes in ice cold water for 1 hour at room
temperature. Drain well; pat dry with paper towels.Heat oil in deep fryer to
about 375°.Place potato strips in a single layer in deep fry basket; fry in hot
oil for about 4 minutes, or until golden brown and tender. Drain on paper towels
then keep warm in the oven while frying remaining batches. Serves 4 to 6.
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13 years ago
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